<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Medical Laboratory Journal</title>
<title_fa>Medical Laboratory Journal</title_fa>
<short_title>mljgoums</short_title>
<subject>Medical Sciences</subject>
<web_url>http://mlj.goums.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn></journal_id_issn>
<journal_id_issn_online>2538-4449</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61186/mlj</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1395</year>
	<month>2</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2016</year>
	<month>5</month>
	<day>1</day>
</pubdate>
<volume>10</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Invitro Anti-Bacterial and Anti-Oxidative Activity of GlycyrrhizaGlabra L. from North of Golestan Province</title>
	<subject_fa></subject_fa>
	<subject></subject>
	<content_type_fa>تحقيقي</content_type_fa>
	<content_type>Original Paper</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div&gt;
&lt;p&gt;&lt;strong&gt;ABSTRACT&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Background and Objective: &lt;/strong&gt;&lt;em&gt;Glycyrrhizaglabra&lt;/em&gt; L. is one of the most widely used medicinal herbs&amp;nbsp;in Golestan province that is known for its anti-inflammatory, carminative, antiviral, anti-infection and anti-ulcer properties in Iranian traditional medicine. This study aimed to assess the anti-bacterial and anti-oxidative activity of &lt;em&gt;G. glabra&lt;/em&gt;from the Golestan province.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Methods:&lt;/strong&gt;&amp;nbsp; The rip root of the plant was collected in autumn 2013. The ethanolic extract of the plant was prepared by maceration method. The anti-oxidative property of the plant was assessed by total antioxidant capacity (TAC), reducing power (RP) and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging capacity assays. The anti-bacterial activity was assessed using agar-well diffusion method and the minimum inhibitory concentration (MIC) assay.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Results: &lt;/strong&gt;The ethanolic extract of &lt;em&gt;G. glabra&lt;/em&gt;had relatively high anti-oxidative activity with IC50 value of 130 &amp;micro;g/ml, especially in the DPPH method. The extract also exhibited high anti-bacterial activity against the following Gram-positive bacteria: &lt;em&gt;Staphylococcus aureus&lt;/em&gt; (21.1&amp;plusmn;0.7 mm), &lt;em&gt;Staphylococcus epidermidis&lt;/em&gt; (19.6&amp;plusmn;0.2 mm), &lt;em&gt;Bacillus subtilus&lt;/em&gt; (19.3&amp;plusmn;0.6 mm), followed by &lt;em&gt;Escherichia coli&lt;/em&gt; (12.1&amp;plusmn;0.8 mm), &lt;em&gt;Enterococcus faecalis&lt;/em&gt; (13.2&amp;plusmn;0.1 mm) and &lt;em&gt;Kelebsiellapneumoniae&lt;/em&gt; (11.5&amp;plusmn;0.4 mm) with MIC values in the range of 31 - 132 mg. mL&lt;sup&gt;-1&lt;/sup&gt;.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Conclusion&lt;/strong&gt;: According to results, the root extract of &lt;em&gt;G.glabra&lt;/em&gt;is a good source of antioxidant compounds with suitable anti-bacterial activity, which can be used as natural anti-infection and anti-inflammatory agent for treatment of many diseases.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/strong&gt;&lt;/p&gt;
&lt;/div&gt;

&lt;p&gt;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Anti-Bacterial, Anti-Oxidant, Glycyrrhiza, Golestan Province.</keyword>
	<start_page>48</start_page>
	<end_page>52</end_page>
	<web_url>http://mlj.goums.ac.ir/browse.php?a_code=A-10-1-405&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Ali </first_name>
	<middle_name></middle_name>
	<last_name>Varasteh Moradi </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>avmoradi@yahoo.com</email>
	<code>100319475328460010793</code>
	<orcid>100319475328460010793</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Microbiology</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sedigheh</first_name>
	<middle_name></middle_name>
	<last_name> Zhand </last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460010794</code>
	<orcid>100319475328460010794</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Microbiology</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
